Bests & Worsts Reviews from Amazon

DELICIOUS! Like some other reviewers, I agree it is a pain to try and stir the Manna in the jar. BUT, I followed the directions for warming the closed jar in hot water (see the label). Then, after reading an on-line idea that someone had used candy molds to form pieces of the manna that made it easy to eat, I did something similar. After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes. When it had hardened, I broke it into irregular pieces (about 2" each), put some in a jar and put it in the refrigerator and the rest I put in zip bags and put in my freezer where they wouldn't be crushed. I then repeated it with the second jar. Now I can easily get as many pieces as I want and I just eat it as is. I 'm sure if you wanted to use it like peanut butter, you could just put some pieces on the bread and warm it a bit. SO delicious - faintly sweet with no added sugar - great healthy food. It reminds me of white chocolate. In fact, next time, perhaps I'll add some vanilla and a bit of Stevia before pouring/chilling. THANK YOU, NUTIVA for making it and AMAZON for making it available.