Bests & Worsts Reviews from Amazon

These are amazing for low-carb pasta lovers. You MUST prepare them correctly or you may be turned off by the difference in these noodles and pasta. First, open the bag into a colander -- DON'T breathe in deeply because they smell fishy -- and rinse thoroughly. Take your kitchen shears and snip the noodles up into smaller pieces. Heat a nonstick frying pan on the stove over medium heat and then add these noodles to the pan (no oil necessary). They will lose their translucency and begin to look white-ish and dry out a little bit and sound a little squeaky even when you move them around with your cooking spoon. This is good. Then you can add your sauce or put them in soup. They taste SO MUCH BETTER this way that it's worth the few extra minutes to do this. They aren't so long and slimy. Skinny Noodles brand seems to be the best buy. Since THM dieters started eating them, the price for any brand has tripled except maybe your Asian grocer and they've even started raising the price. I highly recommend this product.