330
people found this helpful, as of 2023
ranked #72,873 most helpful
out of 571,544,897 reviews
★★★★★
Perfect on the first try... Frustration-free breads!
This book is fantastic, even for an American baker. This was my very first attempt at the first recipe in the book, for Basic White Tin Bread. It came out of the oven absolutely perfect, and I swear I have never made yeast bread before. The quality of explanations, tips, and step by step photos in this book is amazing, by any standard.
