Bests & Worsts Reviews from Amazon

I live in a small downtown unit in San Francisco, so anything that takes up space has to earn it's living. This unit is now the only "oven" I use, and it's wonderful. I see many complain about how long it takes to "heat up," but that's a misunderstanding of using convection heat. Just put whatever you want to cook in the oven--cakes, breads, lasagna, etc.--and it will cook as the oven heats. Because of the convection, there are no "hot spots" and nothing will burn. The only adjustment is the cooking time, but that can be gauged with a little practice. Easy to clean, makes wonderful toast, pies, fresh breads and roast cuts of meat.... I don't know what I'd do without this. The microwave is very flexible and easy to use with many different choices on the control panel.