Bests & Worsts Reviews from Amazon

Day one with the new toy... Chuck roast, baby carrots, fresh thyme, rosemary and garlic, a whole onion, beef broth, salt and pepper... Seared both sides for about 5 minutes on the saute setting, then used the meat setting for 65 minutes. The meat literally fell apart as I was pulling it out of the pot. A huge hit on it's first run, we have a bone-in leg of lamb thawing out now for tomorrow night. This was supposed to be a Christmas present for my wife, but she passed away a month ago. Instead it is a way for us to remember how much she would have loved it.