Bests & Worsts Reviews from Amazon

I use this every morning in my coffee. I have also put some granules on my tongue. I wouldn’t know it wasn’t sugar! I have baked with half Bocha sweet and half monk fruit/erithritol blend, and the results were great. I am hesitant to use all Bocha Sweet because a recipe author on Pinterest said it didn’t work so well when using straight Bocha Sweet. She said the recipes were too watery or wet. I have been trying to find this author to re-read her post but haven’t had any luck. Guess I’ll just have to keep experimenting. Price is better ordering from Bocha website.