Bests & Worsts Reviews from Amazon

The bag is very sturdy and works perfect for making almond milk. My recipe for one half gallon is 1. Soak 1 cup of raw almonds in water for a day 2. Drain and thoroughly rince 3. Put in a blender or Nutribullet with a cup or two of clean, but not cold, water...run device for 2-3 minutes 4. Put nut bag in a large bowl and put device contents into it. 5. Squeeze out the nut milk. 6. Pour into a suitable storage container 7. Add water (not cold) until you have a half gallon. Add more water if you feel the milk is too rich. 8. Add one half to one teaspoon of vanilla extract and/or some honey as desired. 9. Add one half to one teaspoon of salt. 10. Shake container for a minute or so. 11. Clean up the mess you made. I suggest not using cold water because the one time I did so the milk curdled and separated.