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★★★★★
Chinese crack in a jar
Whatever you do, never try this, because it will change the way you eat forever. You think, "Why would I? And who is that angry lady on the label?" Answers: Because you want to eat something that looks like it was made from table scraps. And that angry lady is the illiterate inventor/owner of this odd concoction. Yes, she is judging you. You should never try it because your mouth will convulse from the overwhelming flavor. There is heat, sweetness, unicorn tears and a hundred flavors that only have words in Mandarin. You will put it on eggs, chicken, pasta, yogurt, Mexican food, Chinese food, Thai food, barbecue, meat loaf and mayonnaise. You will eat it out of the jar. It is Chinese crack, and you have been warned.
December 2015 · Grocery and Gourmet Food · verified purchase
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