Bests & Worsts Reviews from Amazon

This product is my best friend and I would marry it and grow old with it if I could. I’ve put pork loins, potatoes, yellow bundt cakes from boxed cake, rice, corn on the cob (look up INSTANT POT MILK CORN ON COB & you will never eat it any other way again!!!)... I’ve made piergoies, lasagna, apple dump cake, a whole chicken, bone broth, chicken noodle soup... and more. This is all in less than a month. I’m eating heathlier. Eating out less. Cleanup is easy. The food tastes awesome. The pork loin never dried out after it sat on the serving tray. I suggest getting the Nordic bundt pan (SMALL) multi color, extra seal rings (1 for savory, 1 for sweet)... a large steamer basket RSVP Edurance Stainless steel steamer basket wide rim 8 inch mesh basket 3 quart capacity ...And then,snap off the handles when you get it & read the reviews under it to make sure it’ll fit your new IP, kitchen towels to throw over the release valve, a 7inch springform pan (not the silicone one!!)... and a “HIC porcelain soufflé 8 inch” to make a 2 person lasagna in. Also, A good pair of tongs.