Bests & Worsts Reviews from Amazon

I wasn't expecting this to be as nice as a spiralizer as it is for the price. I made several different kinds of raw pasta with it with daikon radish and zucchini that turned out great. It is very easy to use and clean. You do have to push down a few times to get it to stick well to the counter, but other than that it works just wonderfully for making raw pasta. I am trying to eat more raw because I know how amazing it is for your health and how great it makes me feel. I made a fabulous raw pad thai recipe and a few days later I made spaghetti with tomato sauce with it. If you are making raw pasta it is suggested by many recipes online that you spiralize the pasta and then place it over paper towels and salt it some to help get rid of the excess moisture so your pasta does not come out too watery when you mix it with the sauce. This works very well. I am excited to eat much healthier (raw) but still enjoy a lot of the old pasta dishes I love. Daikon radish, if you have not tried it works extremely well spiralized and has a very subtle flavor that can be used in place of any white or brown pasta. I love that this spiralizer come with so many different grates to make different widths of noodles. Very nice product.