Bests & Worsts Reviews from Amazon

Cooks well and cleanly. However, be mindful that you need to allow just a little bit of time between taking out the fresh cooked waffle and putting in new batter to cook. If you start the process too quickly, you can get an undone center and the outsides will be done as intended. Also I found that when it cools down I can wrap the cord around the bottom half and put the cord in that small groove and lock it in with the plug in on the other side. I use a large pan under it to catch any overage-spill from baking. I have put too much batter in and had it ooze out the sides and drip onto that pan. It breaks right off from the waffle iron when done, and I can easily clean up the drip on the pan underneath. Use aluminum foil and merely dispose of the foil when done. I used NO spray, but relied on the oil I have in my waffle recipe (home style recipe). I wish there were a cross-element of coiled heating wire to get the centers of the grill more even, rather than the solid heating element. However, this type of element will be a lot harder to damage or burn out later on.