Bests & Worsts Reviews from Amazon

This wok is solid, and while I haven’t yet used it to cook anything, I just seasoned it. I followed the manufacturer instructions with one exception: step 8 just says to heat on medium/low heat for ten minutes (after applying oil in step 7). I used a slightly hotter setting and rotated the wok to make sure the seasoning applied evenly to the entire surface. At first, all that was darkening was the bottom center portion of the wok. See the attached picture for the finished seasoning with slow rotation during sep 8 (this has three complete coats of canola/olive oil blend).