Bests & Worsts Reviews from Amazon

I hate separating eggs and I hate throwing away yolks. I've been using a brand of egg white powder from the grocery store for several years but it's been harder to find and the container is very small. My son has celiac so I like to make angel food cakes because it has very little flour so it's easy to substitute gluten free ones without changing the texture at all. And it makes great meringue cookies or topping for pies as well. I just use the same proportions from the container that I had been buying: 1 egg = 2 teaspoons + 2 tablespoons warm water 12 eggs = 1/2 cup + 1.5 cups warm water Stir gently for 2 minutes with a whisk then proceed with the recipe (usually with an electric mixer).