Bests & Worsts Reviews from Amazon

I just got a bottle of this and there was a sticky white label covering the dilution instructions. I found them on JapanCentre.com and thought I'd post them for everyone to see: How To Use • Dilute 1 part tsuyu with 3 parts water and use as a dip for cold noodles • Dilute 1 part tsuyu with 6-8 parts water and use as a soup base for hot noodles • Dilute 1 part tsuyu with 3-4 parts water and use as a dressing or seasoning for donburi dishes or tempura • Dilute 1 part tsuyu with 8-10 parts water and use as a soup base for oden and other nabe hot pot dishes • Dilute 1 part tsuyu with 4-6 parts water and use as a liquid stock for nimono stewed dishes • Use undiluted to season vegetable stir fries, cold tofu, or natto