Bests & Worsts Reviews from Amazon

Great product overall. I am very happy with the quality and so far the non-stick feature is working phenomenally. I stuck to the anodized titanium as opposed to the copper like some people got and it works out well and haven't had some of the issues others have. I've always had bad experiences with copper so I just stay away from it. As a warning you MUST use these pots on a medium-high heat; my glass stove top goes up to 10 and I do not use it past 8. I made the mistake of using one of them on high heat and it did not end well, pics attached. It ended up causing some weird markings that I assume is where some of the non-stick layer was burned off. The pot is still non stick surprisingly but the markings remain. The only gripe for me is the strainer pot. Despite my best attempts it developed some water markings right after my 3 use. You will not regret getting these pots. I cook everyday and use almost all the pots minus the very small one I think you use for eggs or something. I kept my old pots, that I had for like 6 years, just in case these were a disaster. Glad to say I threw them away two weeks ago. The last suggestions I would give, which should be no brainers are: 1. Use wooden spoons to cook and don't use abrasive sponges to clean the pots. 2. Do not use bleach or use it very sparingly. 3. Let the pots cool down for a few mins(approx 20) before you wash them after use, this prevents the warping that plagues some consumers. 4. You don't have to let them sit in water prior to cleaning, everything slides right off.