Bests & Worsts Reviews from Amazon

My first use! Used on top of stove with vent hood running. Followed manufacturers instructions & lightly sprayed w/cooking spray... wiped excess off. There was some smoking (I think was cooking spray) but vented hood handled it. To cook steaks to medium, I completely defrost in water (micro defrost ruins flavor), let sit on counter w/worsteshire & favorite steak seasoning until steaks are room temp (1-1/2 hour). Heat grill to “sear”... wait for ready light. Used searing plate to sear steak 30 secs on each side, then drop heat to 350 & grill 2 1/2 min on each side. Let steaks rest 2 min on warm platter or cutting board. This is how we always grill outside & was pleasantly surprised this cooked so well! We have very cold winters so no outdoor winter grilling. Entire thing went in dishwasher along w/that evenings dishes. Stores nicely in my appliance garage. On to pork chops, salmon, chicken & shrimp....