Bests & Worsts Reviews from Amazon

I'm not vegan but I've been looking to add more plant based meals to my diet for health and environmental reasons. The vegan instant pot cookbook has been so helpful. There's a crazy array of recipes and the beautiful photography makes all of it look so appetizing. I've made around 5 dishes so far and all of them have been outstanding. What's more, they all re-heat beautifully so making one or two on the weekend can set me up for lunch and dinner for almost the whole week. My favorites include chickpea veggie biryani, the pumpkin farro risotto, and the lentil/kale/sausage soup but everything has been good. I also made the lemon poppy seed cake for a potluck and it was devoured in seconds. No one could believe I made it in the instant pot or that it was vegan. I'm very happy with the book already and can't wait to try out more recipes!