Bests & Worsts Reviews from Amazon

WOW!!! Just popped first batch. I have eaten popcorn almost every day of my adult life (77 YO.). If there is a thing as a popcorn aficionado it is me. I don't like air popped corn viewing it a communist plot. My wife belly aches I us too much oil. I prefer oil popped; air popped corn is bland, tasteless and dry a disgrace and disrespect for the corn. My current popper is a Presto Stir Popper that does an exceptional job. Have also tried about every oil known to man, corn, Mazola, safflower, peanut, olive, sesame, cotton seed, sun flower..., and for past several years settled on grape seed as best for taste and popping efficiency. I've worn out several poppers since their inception. Before that used a stainless steel pot on the stove. So back to the Red Amish Country Popcorn. Every last kernel popped. A tribute to the product and the Presto popper when the popping commenced in short order explosive fashion it was over popped to the last kernel. The popped corn is bright white and relatively small. Consistency is perfect, soft enough while retaining the "crunch" vital to a pleasurable experience. Some corn has harsh, sharp, distasteful, difficult to deal with in mouth - residual husks. Not this corn virtually no remaining husk after chewing. I can't stand the large yellow popping corn originally purveyed on TV by its grower a white haired gentleman until his death in 1995. It has passed through a plethora if corporate owners since sold by two partner original owners starting with Hunt-Wesson. Only the uninitiated consume this stuff.