Bests & Worsts Reviews from Amazon

I use this for egg sandwiches at least once per week. I never have a leak out the bottom or get stuck to the edge. Here's the trick: 1. Spray pam on the pan, warm up the pan 2. While the pan is warming up, spray the bottom and inner edges of the Joie Egg ring. Spraying the bottom will help to create a seal. Spraying the inside will help you pop the cooked egg out without any trouble 3. Place the Joie inside the pan 4. Once the pan is hot, crack egg inside. You want the egg to cook once it hits the surface of the pan so it doesn't run out the edges. 5. Turn the heat down, put a lid on. This will keep the egg from burning on the bottom but not take forever to cook. 6. Depending on how done you like the yolk, cook for 3-7 minutes. 6a. If you like the yolk well done, then after 5/7 minutes slip the ring off of the egg, and flip the egg. I don't do this...but it will make the yolk very hard. 7. Enjoy! I throw it in the dishwasher (top rack) after each use.