Bests & Worsts Reviews from Amazon

Born and raised in Milwaukee, WI. This is sausageville. We drink beer and eat sausages. I have a routine. I boil the sausages, then warm up my gas grill, throw the sausages on the lower rack. Watching. Rotating. Then I clean the grill. Then clean the stainless steel pot I boiled them in. It's an hour to an hour and a half process. It's tedious in my household of two to cook four sausages so it's only done eight or so times a year. Saw the commercial, came to Amazon, glimpsed the reviews and ordered. 3 minutes prep to clean the griddles, 12 minutes to cook, 5 minutes to clean the gunk off the griddles and put away. Dear Lord! THIS is how sausages were meant to be enjoyed! The only real con is no grill marks. However that is easily offset by a perfectly crisp skin around the entire sausage. No worry of undercooking, no worry of overcooking. And I don't have to watch it or worry about spurting juices causing a flaming flare-up on the grill. No standing outside in unbearable summer humidity or bitter winter chill. If ever a product were invented that I needed but never knew I needed: this is it! Having said all that.... $99 for a George Foreman for sausages?! Ridiculously overpriced. It's a $50 item. American company Johnsonville making an American made grill? Nope, this product clearly states in the manual it's made in the People's Republic of China. Harrumph! But....If you're a midwesterner who eats brats, italians, etc the $99 price tag saves a whole heck more time and cost (natural gas, propane/charcoal) in just a 1 year span. Here's to never again having to eat a microwaved sausage grilled a prior day. :)