Bests & Worsts Reviews from Amazon

I've never eaten cod liver before, but tried it on a lark for their nutritional value. I eat a VLC, carnivore diet, and don't care for beef liver much, but am ok with canned sardines, herring and oysters These are really very tasty. Quite mild, not very fishy, kind of a cross between a whitefish (think fish sticks) and vienna sausages maybe. Or canned corned beef. I thought they would be hard to choke down, but I'm actually looking forward to the next can. I ate them right out of the can, no bread or crackers. Not sure what to do with the oil, I hate to waste it... maybe I'll make mayonnaise with it mixed in some olive and avocado oil. Use it in an egg salad... yess.