Bests & Worsts Reviews from Amazon

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319
people found this helpful, as of 2023
ranked #76,924 most helpful out of 571,544,897 reviews
★★★★★
A cookbook one can trust
When I see more than 100 reviews of a book, I usually balk at adding my own two cents worth to the mix. However, I am a big fan of Ina Garten and own all of her books (3 so far) and wanted to throw my opinions into the ring anyway. Many reviewers commented on the beautiful photos, but complained about the number of recipes. I can understand that point of view, but I would rather have a really good, dependable cookbook with 25 great recipes (and there are more than that in this book) than a cookbook with 100 recipes that are just so-so. It's the ol' quality versus quantity argument, I suppose. And about those photos -- I know that color photos add to the cost and bulk of a cookbook, but when they are beautifully done, as is the case with this book, it makes you WANT to try the recipes. On the other hand, I've got some gorgeous cookbooks with some stinker recipes in them. That's another reason why I love this book. You get beautiful photos AND really good recipes. Do you want a cookbook you can trust? This book fits the bill for me. I have made her recipes for the first time FOR GUESTS -- something that would normally create heart palpitations and have me reaching for that unnecessary extra glass of wine. Yet my guests and I have yet to be disappointed. I'd say that was cause for celebration myself. One other comment -- Garten emphasizes using fresh and good quality ingredients. If you do you will find her recipes work all of the time. I suspect that one or two of the less than satisfied reviewers here took some shortcuts or perhaps used a less than stellar ingredient. There is no substitute for fresh thyme for example when it is a PRIMARY flavoring. You might get away with dried thyme in a stew or soup, but not when it is paired with only fresh lemon, garlic, and olive oil for chicken. Stick with fresh herbs and don't buy cheap olive oil or substitute margarine (yuk) for butter and you will get good results. I think this applies to cooking in general, not just to Ina's recipes. Obviously I highly recommend this book and I think the majority will ultimately agree that it is a good choice. Looking forward to your next book, Ina!
June 2003 · Books
the product in question
The Barefoot Contessa Cookbook
4.7★ · 1,794 ratings, as of 2023
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