Bests & Worsts Reviews from Amazon

I began making Bulletproof Coffee, and I had been using grass-fed butter. Then I heard about the use of ghee in the coffee and tried this one with the touch of vanilla. Oh, what it does to me and my coffee! What was just a somewhat latte-tasting coffee now becomes a tempting, silky and lip-smacking Indulgence. And, a few times a day I dip my fingertip into the jar and savor the taste. Expensive, yes and this time around I might cut it with my Kerrygold grass-fed butter to extend it when I add it to my coffee. But, my fingertip will still find its way into this magnificent jar of ghee.