Bests & Worsts Reviews from Amazon

I love this pan for several reasons: (1) I do not use nonstick cookware, but also do not use the typical made-in-China aluminum bakeware unless it's something that I can line it with parchment. However, these are anodized, a process that "seals" and hardens the aluminum so that it is nonreactive and will not leach into foods. (2) There is no spring mechanism to break (3) It does not leak (4) Love the choices of pan heights available (5) Cleans up like a breeze, even from sticky doughs, without greasing or flouring (or lining with parchment!) The ONLY reason I didn't give it 5 stars was that (&%$#$)#@!!!! UPC sticker on the bottom, which another user also mentioned. That has got to be the WORST sticker to remove that I have ever come across. I tried soaking in hot soapy water. I tried Goo Gone. Followed by more soaking in hot soapy water. Tried scraping with a plastic utensil. Followed by more Goo Gone, leaving it on for almost 10 minutes. The only thing that succeeded in taking the sticker off was non-acectone nail polish remover. Before that happened, however, the neighborhood kids may have overheard several interesting new word combinations via my open kitchen-sink window. ;-)