Bests & Worsts Reviews from Amazon

I consider myself to be an expert Kamado Grill user/owner as it's part of my professional life cooking on them. There are very few books on the market dedicated to Kamado Cooking so when I found out Mr. Grove had published this one, I ordered it right away! I had been following his blog online for a couple years and I know his culinary skills on the grill are outstanding. This book is particularly helpful for a new/inexperienced Kamado owner because it gives you a lot of detail on how the kamado grill works and how to operate it properly. Kamado grills are fantastic cookers and grilling is just a small part of what they do. I like to consider them as charcoal fired ovens, and when you start to think of them this way, a world of opportunity opens for you! This book starts you on your journey by explaining the parts of the kamado grill, how to start it up and how to control your fire for cooking at various temperatures. Controlling the airflow through the grill is the key to controlling the temperature and this book gives you everything you need to know about those techniques. Beyond that, this book gives you a ton of insight into what accessories you want in your arsenal as you become a Kamado GrillMaster! All this is in just the first pages of the book! After those basics are covered, you are treated to a ton of great recipes that take advantage of every possible type of cooking you would want to do on your Kamado grill. This book is not just for beginners. There are recipes and techniques covered here that will benefit Kamado cooks of all levels. Don't let your outdoor cooking bookshelf fall short by not picking up a copy of this book!