Bests & Worsts Reviews from Amazon

warm, crunchy and salty, what's not to love?.. yum! I was having issues with microwaving them and scorching them.. now I cook them in the oven @ 400 degree on a cookie sheet covered with parchment paper for 4 minutes and they are perfect every time.. every single one puffs up. I'm trying to cut back carbs where I can and these are great for scooping tuna fish or egg salad up in place of crackers.