Bests & Worsts Reviews from Amazon

I don’t miss bread, but what else goes perfectly with Irish butter? These biscuits neither smell nor taste like a homemade southern biscuit, however, it is a very satisfying keto biscuit. Another reviewer complained about a dry taste and texture, and that is certainly an appropriate description. However, if you accompany this biscuit, appropriately buttered, with your favorite breakfast beverage, you may, like me, be able to overlook the dryness. I cooked the mixture in two batches. After tasting the first biscuit, I determined that I would attempt to add butter to the leftover mixture, expecting it to give some additional moisture to the batter in order to combat that dryness. I believe the flavor improved, but it did not conquer the dryness. Nevertheless, I enjoyed my biscuits with butter, with gravy, with chicken, and definitely believe that accompanied with an appropriate beverage to aid in swallowing them, these biscuits are an excellent keto version of the southern “drop biscuit”. I would ask the makers of this product to work on that dryness and that may improve the flavors bit. Using the Paleo flour mix by Bobs Red Mill makes an excellent biscuit, but the number of eggs one would need to add to make the biscuits keto ruin them by making them overly “eggy”. Other Keto biscuit mixes just do not compare to the flavor of this mix (buttered appropriately). I will purchase again and will add butter to the entire mixture. Combatting the dryness of the flavor will only make it perfect. I also wanted to address the question about this being a gluten-free product. This product is made of hydrolized wheat, which means that there is no gluten in this flour. The package clearly reads that it is safe for celiacs and a simple review of the list of the ingredients says it’s made with hydrolized wheat flour. I am not a celiac, but as I didn’t know what hydrolized meant, I looked it up. So, the reviewer who has stated that this is not a gluten-free product is incorrect.