Bests & Worsts Reviews from Amazon

It is really hard to get a good seafood cookbook from the perspective of an angler and a chef. When written by one or the other something is always missing, either the knowledge of the fish or the finesse of the dish. This book has both. It's a cookbook you love to read and love to use. You won't be disappointed. It's creative and informative and delicious. Get it now. I'm on my third dish at least.