Bests & Worsts Reviews from Amazon

At first I thought this book was just about giving me permission. Permission to be silly: waffled mac and cheese. Permission to broil and grill at the same time: waffled sausages, steaks. Permission to do things I really should have thought of doing myself: bacon in the waffle iron. Then I tried the waffled felafel. I love felafel, and I know I can technically make it at home, but, honestly, how often am I going to put a vat on to deep fry it? In mid-August? It took one try for the waffled felafel to get inscribed in the regular rotation: delicious, crispy, ridiculously easy, and it barely changed the temperature of the kitchen. Plus I get a chance to say "fawaffle." This is not giving me permission. It is giving me dinner.