Bests & Worsts Reviews from Amazon

My wife is gluten free, so our house is. This is the stuff to get. Buy it, then download the brioche recipe from their website. I used to love to slow-rise bread, but I kind of gave it up since it is hard to get things to rise without gluten! In any case, follow the recipe and this makes bread that I would choose over gluten bread. I know, people say that, but it is really good. I make sandwich bread with it, and I make rolls, all with that one brioche recipe. Oh, and I use it to make cinnamon rolls. If you are feeling really decadent, take the rolls, slice them into thirds, so you get three round bread disks, then use those to make French toast. The buttery/eggy brioche bread makes amazing French toast.