Bests & Worsts Reviews from Amazon

Used it twice now. Made regular black cherry slushies and coffee frappes they came out great. We make our own ice cream so We used rock salt have to say DONT USE ROCK SALT, it binds it up. Use table or kosher salt. The second run of frappes (coffee syrup and 2% milk) came out better than Starbucks. We did end up increasing the syrup to 7 oz instead of 5 oz for both runs. It goes quick. Watch it like a hawk after 10 min because its one of those nothing, nothing, nothing, holy cow we got slushies!!! Make sure to keep the ice topped off and you're golden. Prep is key though make sure everything is cold when you start. Kids are on missions now to find wacky flavors to prank friends when we get out of lockdown. 🤫 the noise isn't any louder than a hand mixer or regular ice cream machine but if it gets loud it meant something was wrong (rock salt binding it up in our case)