Bests & Worsts Reviews from Amazon

I bought this to add to all purpose flour when I make bread. I really didn't want to have store three different flours in my small kitchen (cake, bread AND A.P.) so after reading reviews for several different vital wheat gluten brands, I settled on Anthony's. My breads are super soft and the crumb is perfect. My family refuses to eat store bought anymore so I will be buying this again soon! For anyone seeking vital wheat gluten for bread making, the recommended amount of added gluten on Google ranges from 1/2 teaspoon to 1 Tablespoon per 1 cup of flour. I use King Arthur all purpose flour and have had great success adding one teaspoon of gluten for each cup of flour. You may need more or less depending on your kitchen's temperature, altitude, humidity, etc., so there will be a bit of a learning curve. Be patient and alter the amount until you find the sweet spot for your kitchen's conditions. Happy baking!