Bests & Worsts Reviews from Amazon

This is a wonderful cookbook, full of interesting yet simple to make Indian Food for your Instant Pot. Urvashi simplifies Indian Cooking and makes it easy. So far I have made her Butter Chicken, Basmati Pilau, Chicken Briyani, Punjabi Lobia Black-Eyed Peas with Spinach, garlic and ginger paste and ghee. Instructions are clear and concise and the results were all delicious.