Bests & Worsts Reviews from Amazon

I first bought this 3 years ago and decided it was the way to go for me because I could make a single cup at a time. After much experimentation, I've settled on my personal method. 1. I use Starbucks espresso beans available at most any supermarket. I've tried other brands such as Peet's but my personal preference is the SB espresso. 2. I grind the beans fresh every day to very fine consistency. 3. I use a 16 oz mug. 4. I dump a slightly rounded scoop of the grind into the receiver. 5. I pour water that is between 185-195F over the grounds all the way near the top. I used to use water that had reached boiling -- big mistake. The best flavor comes from water at a lower heat. You can buy a heater, such as Cuisinart, with a builtin thermometer. 6. Stir the water gently for a minimum of 10 seconds. Along with correct water temp, I've found this step to be crucial. Stirring allows the grounds to settle (much of them will float) and 'bloom' as the water gently drips out. Stirring properly affects flavor more than any other step and I think it's the key to the flavor release this device produces - superior to drip or press alone. 7. When the liquid descends to the 'o' on the AeroPress logo, I begin to plunge very slowly until it's all expelled. 8. What's produced is about 9 oz of coffee which I dilute with more hot water to produce 15 oz of my perfect (to me) Americano. 9. Because I use a fine grind, some residue may remain on the lip of the cup which I wipe with a paper towel before drinking. Note: My original Aeropress receiver became deformed and the plastic surface bubbled inside because I used water that was too hot. My newer set apparently uses a stronger plastic and I've had no problems. And I never use boiling water.