Bests & Worsts Reviews from Amazon

I ate it with a spoon out of the jar! When I was pregnant I developed a craving for apricots. That was 48 years ago and there was an abundance of the fruit in Germany, farmers could not afford to have them picked and they let the public take what they wanted for free. Here I was 5 months pregnant up in the trees picking apricots all day and making jam all night. Two months later I had to leave Germany to deliver my baby in Georgia, I brought my mother and 250 jars of apricot preserves but I still have that craving.