Bests & Worsts Reviews from Amazon

If you have never used a Kamado cooker before, this will change your life. I have been grilling and smoking for years. Usually about 3 times a week, more in the summer.I bought my first one in May and my second one in August. Why do I need two? I don't (don't tell my wife) but I thought it would be good for partys where I am doing a long low and slow smoke. I could use the other for side and other dishes that need done at a higher temp. This is rarely the case. You usually need to let the smoked meat rest for an hour or so for optimum results. This leaves plenty of time for veggies, fruits, burgers, and dogs after the smoke but before the meal. I really can't say what I like best about it. It is a better smoker than any offset barrel smoker I have owned. It is a better grill than any gasser or kettle I have ever used. And it gives you the added benefit of a convection oven. We cook pizza, cornbread, desserts, cobblers, etc. on ours. The possibilities are endless. There are better alternatives out there (Big Green Egg, Kamado Joe, Primo XL), but these are four and five times as expensive. And only moderately better. If you want to research peoples opinions who own these (multiple of these) go to Kamado Guru .com. It is a great resource.