Bests & Worsts Reviews from Amazon

I recently purchased this dutch oven since it's the perfect size for baking bread and roasting chickens. I'm a big fan of Lodge, and have a 9" and 12" skillet, both have been going like champs for many years. This pot and lid are Lodge solid, but I'm not a big fan of this "pre-seasoned" treatment. On my 3rd use with this pot (2nd time roasting a chicken, and baked some bread) the coating started coming off the bottom of the inside in flakes. I'm now attempting to get the rest of the coating off the interior so that it will be just "regular seasoned" like my skillets. I prefer not to have weird coating flakes in my food, thankyouverymuch. Other than that, it's peachy.