Bests & Worsts Reviews from Amazon

So this is definitely monk fruit, the color and flavor are on point. I do hate that it's so powdery though. I get a cloud almost every time I open it. Like others have said a very small amount goes a long way. I've also found that it is more soluble in warm liquids. So if you mainly drink iced coffee like me and you want the full sweetness you'll need to start with a little warm or hot water. Like others have said it works better if it's cut with another sweetener. I prefer erythritol they just work amazing together but since erythritol is made from corn, I opted to get the organic version. These two together a barely indistinguishable from real sugar. I've been making my own French vanilla creamer by using this mixture, almond milk and a bit of pure vanilla extract. I love that I can get a great iced French vanilla latte with no sugar.