Bests & Worsts Reviews from Amazon

Updated comment - I bought this awesome yogurt maker back in 2016, added comment in 2018 and now 3 years later, continuing to add comments. The yogurt maker is superb, we have changed our technique on how to make yogurt. Over the year I stopped liking even a hint of sourness in my yogurt, once the boiled milk is down to 115F temperature, I add the yogurt and keep it in the yogurt maker exactly for 3 hours, and put it in the fridge even if it is not fully set. The yogurt sets fully in the fridge and it is fantastic next day Comment posted May 2018 two year later and the product is fantastic and I have been using the yogurt maker either two times a week. I am able to make at each time 5 cups of yogurt in one single container as I mentioned in my original container. Summer months, the yogurt is made in 2-4 hours which is fantastic. The most important trick about yogurt making is to remove it from the yogurt maker at the right optimal time before it becomes too sour and tangy Yogurt is a basic food for all those who are from India. We eat yogurt every day. I use to make yogurt the traditional way of keeping it in the oven and keeping the oven light on. However the current oven doesn't have a oven light or we can't find it. I bought the yogurt maker in July 2016 and still make it the traditional way. The most important thing to note is that only function of the yogurt maker is to retain the temperature and humidity which is required for the yogurt to set. Boil the milk around 220 F degrees, cool it down till 110-115 F degrees add yogurt and put it in yogurt maker and cover it with the lid. I usually keep it for 8-10 hours and then immediate put it in fridge and will have the yogurt only after cooling for 8-10 hours. Usually I make it the previous night and put it in the fridge next day morning before going to work and then have it in the evening. I haven't used the individual containers, but I make the yogurt either in Pyrex or in a stainless steel container. Feel free to ask any questions regarding this.