Bests & Worsts Reviews from Amazon

The Godzilla of cast iron skillets 😋 We bought this pan to sear 40 oz tomahawk ribeye steaks after sous vide cooking them. As others have said, this is a huge pan. But these are huge steaks! The picture accompanying this review is of a 10.5" standard cast iron skillet, with a mechanical pencil of the same size in each for scale. So far, the quality of the pan seems at least as good, if not better, than name brand versions. The pre-seasoning doesn't appear to be the way I would want to have it end up so I will probably re-season it myself