Bests & Worsts Reviews from Amazon

I’m tired of buying new nonstick pan every few months since they all wear out eventually. And, not to mention the chemical coating you eat with the food... I am still in the first week of trying this new carbon steel pan. After around five times of proper seasoning, it turn black... and become a non-sticky. Not even a single rice stick onto it! The black coating which is from the burned oil (from seasoning) peel off and blend with the food sometime, but it’s still better than chemical coating. Overall, I am satisfied.