Bests & Worsts Reviews from Amazon

I'm 67 years old, and I haven't been seriously ill (anything beyond seasonal sniffles) in years. What's more, nobody believes my age when I tell them, and I talk about it all the time, delighted that I lived this long. What I hear is the same thing over and over -- I don't look any older than 50 or 55. Since the only consistent thing in my supplement regime is my version of "bullet proof tea" every morning, I believe I owe part of this to sunflower lecithin. My recipe is a teaspoon of unflavored gelatin and a teaspoon of lecithin in a half inch of cold water in my big 23 oz. mug, mixed with a whisk (rolled between my palms). Then I drop a big Barry's Gold Blend teabag in, pour the hot water, add buckwheat honey and Nido full-fat milk powder. Every day. This lecithin tastes so good. It adds a creamy texture and slightly caramel flavor to the tea. With the protein in the gelatin, it makes a meal. I see from the other reviews that everyone has their own use for this lecithin. This is mine. I love it, and I love what it does for me. (Which includes starting my day with a very clear head and ready for work.) If you're tempted to try it, I hope you do. I love this stuff, and my face is an advertisement for its anti-aging powers.