Bests & Worsts Reviews from Amazon

** Very Important: Do not use ANY oil on this waffle iron. Do not add oil of ANY type to batter. This will maintain non-stick qualities.** I have used a lot of brands of waffle irons in my life - I am 52. This simplistic waffle iron produces evenly cooked waffles that readily release from the iron, stores in a minimum of space, and is light-weight. I have a waffle recipe that I have improved upon over the years and provide it here for the well-being of all Amazon customers. Enjoy! DAVE'S MALTED WAFFLES 3 Eggs 2 tbsp Vanilla Extract 2 cups Milk 1/4 tsp Salt 1 tbsp Sugar 2 tbsp NonDiastatic Malt Powder (King Arthur brand via Amazon) 1/2 cup Corn FLOUR (Bob’s Red Mill brand via Amazon) 3 cups Buttermilk (recommend Organic Valley brand) 4 cups All-Purpose White Flour 1 tsp Baking Soda 3 tsp Baking Powder In medium bowl, add Eggs, Extract, Milk, Salt, Sugar, Malt Powder, and Corn FLOUR. Mix these very well. Next add Buttermilk and White Flour. Mix well. If necessary, add flour or milk to achieve a light to medium-thick batter. A too thin batter WILL cause sticking. Finally, add the Baking Soda and Baking Powder. Mix well for about 15 seconds. Now pour on that preheated waffle iron and set for 3minutes cooking time. Makes about 8-10 waffles. For PANCAKES, use an additional 1/2 cup of milk. Please share this recipe. If you like, I have a few more recipes you might like. Let me know! DC.