Bests & Worsts Reviews from Amazon

After diagnosed with type 2 diabetes, I thought my life was over. I am a baker. This has earned me a living for 40 years, now I can't eat anything I bake? I and my Husband stuffed through many attempts at low carb baking with seed flours. Nothing compares to wheat flour until I found Carbalose. You must add a few weeks drops of sucrose to everything you bake to take away the bitterness of this flour. I make light and fluffy bread, sugar free cake, pies, and cinnamon rolls. They taste pretty close to regular and my Husband can't tell the differ. Love this flour.