Bests & Worsts Reviews from Amazon

I learned more from this book than all the doctors, specialists, gastroenterologists,and one unprofessional dietitian who asked why my husband couldn't eat apples, onions, and garlic. Then told us that wheat, barley, and rye didn't have gluten unless they were contaminated. No one explained anything thoroughly. We have figured out how to deal with the gluten free, dairy free, sugar free, low FODMAP diet with a few mistakes but were too afraid to start reintroducing foods because no one told us how. A Million thanks to the author of this book. I highly recommend it.