Bests & Worsts Reviews from Amazon

After reading all of the wonderful reviews here, I ordered this cookbook and waiting anxiously for it to arrive. I own most of the quick/easy vegetarian cookbooks available, and I thought this would also become one of my favorites. However, that is not the case. On my first read-through, I could only find one recipe that I wanted to try, and it contains a difficult-to-find ingredient. The areas I am most disappointed in are: 1. There are way too many recipes for desserts, drinks, appetizers, etc. I was expecting quick vegetarian "meals" - not recipes that I could find in almost any cookbook. 2. Several of the recipes include beer, an ingredient that I cannot cook with. 3. The abundance of recipes using garbanzo beans, zucchini, and eggplant. I suppose it's a personal prejudice, but these ingredients seem so over-used in vegetarian cooking, and I'm just not that fond of any of them! 4. The lack of convenience soy foods. I guess I was expecting more use of these and less of tofu in a "quick, easy, student" cookbook.