Bests & Worsts Reviews from Amazon

I'll stick with NOW NKO Krill from now on. The NOW have an enteric coating and krill isn't prone to spoiling like other fish oils tend to due to the high antioxidant levels, based on what I've read. They smell less fishy and have higher levels of omegas and antioxidants. Mercola used to manufacture high quality krill oil, but they've since changed suppliers and the quality has suffered. They are trying to fool consumers with a "new and improved" label, but the comparison below speaks for itself. Mercola Krill Oil: 1,000 mg genuine Krill Oil 150 IU vitamin A 400 mg omega-3 rich phospholipids 90 mg EPA (eicosapentaenoic acid) 50 mg DHA (docosahexaenoic acid) 20 mg omega-6 fatty acids 600 mcg astaxanthin Now's NKO Krill Neptune Krill Oil (NKO) 1.0 g (1,000 mg) Omega-3 Fatty Acids 300 mg Eicosapentaenoic Acid (EPA) 150 mg Docosahexaenoic Acid (DHA) 90 mg Other Omega-3 Fatty Acids 60 mg Omega-6 Fatty Acids 20 mg Omega-9 Fatty Acids 100 mg Phospholipids 400 mg Esterified Astaxanthin 1.25 mg Choline 70 mg