171
people found this helpful, as of 2023
ranked #200,195 most helpful
out of 571,544,897 reviews
★☆☆☆☆
Not at all good
This book is filled with recipes using brand-name adulterated products that contain large amounts of additives, preservatives, artificial flavors, colors, trans-fats, bland flavors and also cost a lot more then scratch foods.
If you believe boiling potatoes, using fresh vegetables or measuring flour unthinkable, by all means this book is right up your alley....
March 2004 · Books