Bests & Worsts Reviews from Amazon

I am stunned that this book gets such high reviews. So, her philosophy is that fats such as avocados, olive oil, and nuts are bad, but textured soy protein, liquid smoke, gimme lean, and fake cheese should be used with reckless abandon? I've been a vegetarian my entire life, and have been buying vegetarian cookbooks since the 1970's - this is the most unhealthy cookbook I've ever used. I guess it would be ok for a person transitioning from Paula Deen-type cooking, or in place of a frozen Amys. Seriously, this is so far from a whole-foods approach, I don't even know what more to say.