Bests & Worsts Reviews from Amazon

I don't even usually write reviews, but I'm gonna make an exception for this. I followed instructions: never cooked over 350 degrees, always used plastic utensils, always soaked it afterward, I even cleaned the thing with the soft side of the sponge for the first few weeks. After a couple weeks of amazing non-stick performance, the surface turned into a nightmare to cook with. At this point, everything sticks to it, and I haven't had it for more than 2 months. People with positive reviews will accuse negative reviews of neglect when using the skillet. I'm here to tell you that I was aware of all the instructions, and made it a point to follow them to the letter, I treated this thing like my baby. If you buy this skillet, you will A) have to treat it more carefully than anything else you have in your kitchen B) regret buying it when it deteriorates within 2 months despite your best efforts.